Το Πρώτο Κατάστημα Καλλιεργημένου Κρέατος στον Κόσμο: Διαβάστε την Ανακοίνωση
To overcome challenges like scaling production, regulatory approvals, and consumer trust, companies must collaborate effectively. The global cultivated meat market could reach £20 billion by 2030, but success depends on...
Cultivated meat offers a sustainable alternative to traditional meat, but its shelf life depends heavily on advanced packaging methods. Here’s a quick overview of seven techniques designed to maintain quality,...
Cultivated meat is changing how we produce and consume meat, offering a new way to enjoy familiar flavours while addressing ethical and environmental concerns. With over 175 companies and £2.5...
Aleph Farms is tackling the biggest challenge in cultivated meat production: high costs. Since 2020, they've reduced production costs by 97%, focusing on optimising processes, using animal-free growth factors, and...
The cultivated meat sector continues to evolve with significant developments over the past week spanning technical innovations, government support, and regulatory challenges. This roundup covers the most important news shaping...
Economies of scale are helping cultivated meat become more affordable by reducing production costs significantly. Currently, costs range from £12.50 to over £315,000 per kilogram, depending on the scale and...
Cultivated meat is changing how we think about nutrition. Unlike traditional meat, it can be designed to meet specific dietary needs. Here's what makes it stand out: Iron Advantage: Offers...
This lab-grown meat, made from animal cells without slaughter, offers a cleaner, more efficient, and ethical alternative to conventional meat. Here’s why it’s gaining traction: Environmental Impact: Cultivated meat could...
